This sandwich is extremely fresh and filled with so much flavor from the aji verde sauce, chicken, avocados, red onions arugula and melty pepper jack cheese!   

Print Recipe

Serves: 4

Prep: 10 mins

Cook: 5 mins

Ingredients: 

Aji Verde Sauce 

Panini:

Instructions: 

1. Break off the bottom half of the cilantro steams and discard. Place cilantro, mint, garlic, jalapeño, mayo, cheese, water, paste, lime juice and salt into a food processor
2. Puree until the mixture is smooth about a minute or two. Cool and refrigerate until ready to use. 
3. Warm up your panini press. lay out 2 slices of bread then top with Aji Verde sauce, pepper jack cheese, 1 pre-cooked chicken breast, a couple slices of red onions and 1/4 avocado. Put sandwich together and place on panini press for about 5 mins. 
4. Once cheese is melted pull sandwich out and reopen the sandwich to top with more Aji Verde sauce and arugula